Ingredients

• 1 quart fresh strawberries, sliced

• ½ cup strawberry jelly

• 1 tablespoon white sugar

• 1 (12 ounce) package prepared sponge cake dessert cups

• 1 (7 ounce) can Non-Dairy (Almond Milk or Coconut Milk) Reddi-Wip

Instructions

• Place strawberries in a container with a lid; add sugar and jelly. Stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.

• Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.