Ingredients

• 1 8 oz package Cream Cheese

• 1 32 oz package frozen hash browns(shredded or diced)

• 1 32 ox box chicken broth

• 1 10 oz can cream of chicken soup

• 1 8 oz tub Sour Cream

• 1 bag shredded cheese - 4 cups (I use Kroger brand Mexican style blend but you can do cheddar or Colby jack)

• Mrs. Dash Garlic & Herb Seasoning

• Bacon bits (I use pre-cooked bacon, heated until crunchy and roughly chopped)

• chives

 

Instructions

 

• In Crock Pot, combine all ingredients down to shredded cheese.

• Sprinkle Mrs. Dash to taste, I cover the entire top layer inside the crock pot.

• Heat on low for 6 hours. Stir Well.

• Serve with bacon bits and chives.

• Enjoy!