INGREDIENTS:

1 lb Ground Breakfast Sausage

1 16 oz Box Rigatoni 

1 16 oz jar Alfredo Sauce of choice 

1 24 oz jar Spaghetti Sauce of choice 

1 bag shredded cheese of choice

 

RECIPE:

Brown/ Drain sausage.

Boil Rigatoni to al dente and drain 

Combine pasta, sausage and both sauces in a large bowl.

Place in a baking pan and cover with cheese.

Bake at 350 for 20 minutes

Serve!