Ingredients

• 4 bone in Pork Chops

• One ranch powder packet

• One 10.5 oz can Cream of Chicken Soup

• 2 cups quartered petite red potatoes

• 1/2 cup water

• Mrs Dash No Salt Seasoning – Garlic and Herb

 

Instructions

1.   Spray your Crock Pot with non-stick cooking spray and place potatoes on the bottom.

2.   Place the pork chops on top of the potatoes.

3.   Sprinkle Ranch powder and Mrs. Dash, then pour Cream of Chicken soup and water on top. Stir.

4.   Cook on LOW for 6 hours.

5.   Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops when serving