Ingredients (4):

4 chicken breasts  (frozen is fine!)

16 ounces cream cheese

1 packet powder Ranch Dressing 

buffalo sauce, to taste (about ½ cup)

Hawaiian Rolls

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Directions:

• Place all ingredients in a slow cooker/crock pot. 

• Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours

• Shred the chicken and mix all ingredients until incorporated.

• Spread mixture on Hawaiian rolls and serve

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